Chicken Adobo

Chicken Adobo

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Ingredients

• 3-4 chicken breasts
• 1/2 onion, diced
• 3 cloves garlic, chopped
• 1/3 c oil (vegetable, olive, etc)
• 1 tsp pepper
• 3-4 bay leaves
• 2/3 c soy sauce
• 1/3 c apple cider vinegar
• 1 c water

Instructions

1. Saute onion and garlic in 1/3 c oil until translucent.
2. While waiting, chop the chicken into bite-sized pieces and rinse.
3. Add the chopped chicken to the pan with the garlic and onion.
4. Add a teaspoon of pepper to season.
5. Stir chicken and saute in pan until it turns white.
6. Add 1/3 c of soy sauce.
7. Add 1/3 c of apple cider vinegar.
8. Stir and mix for 10 minutes.
9. Add one cup of water.
10. Throw in a few bay leaves.
11. Add in the remaining soy sauce (1/3 c)
12. Mix everything together thoroughly.
13. Simmer on low-medium heat, leaving it alone for 20-30 minutes.
14. Serve over rice.