Harvard Beets

Harvard Beets

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Ingredients

• 1/4 c. cider vinegar
• 1/4 c. sugar
• 4 tsps. arrowroot
• 1/2 tsp orange peel
• 1/8 tsp cloves
• 1 tbs butter or margarine
• 1 can beets, reserve juice

Instructions

1. In a saucepan, add beet juice. Stir in the remaining ingredients except the beets.
2. Bring to a boil, and cook for 5 minutes.
3. Add the beets and cook until heated through over low heat.
4. Stir in butter or margarine.
5. Remove from heat and season with salt and pepper.