Sweet & Sour Meatballs

Sweet & Sour Meatballs

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Ingredients

For the meatballs
• 1 1/2 lbs ground beef
• 1/2 c milk
• 1 1/2 c bread or cracker crumbs
• 1 beaten egg
• Salt and pepper
• 1 medium onion, cut in rings
For the sauce
• 1 c ketchup
• 1/4 c water
• 3 tbs brown sugar
• 4 tsp white vinegar
• 4 tbs Worcestershire sauce

Instructions

1. Preheat oven to 350 degrees.
2. Combine the meatball ingredients, except the onion.
3. Form meat mixture into one-inch balls and brown in a skillet. They do not need to be cooked through, just browned on the outside.
4. Place meatballs in a single layer in casserole baking dish (I often use a lasagna pan).
5. Place sliced onion rings on top of the layer of meatballs.
6. In a saucepan, combine the sauce ingredients.
7. Stir frequently and bring to a boil.
8. Remove from heat and pour sauce over the meatballs.
9. Cover pan with aluminum foil and bake for one hour.
10. Serve over rice.